CRAVING: Salmon
WHERE: Fresh from our neighborhood Treasure Island grocery store
WHAT: To break in our gorgeous, new kitchen, my roommate Eve, our friend Alyssa and I decided to make a filling and healthy meal. The salmon is pan roasted with simple seasoning, then glazed with a balsamic reduction. We needed a side dish, so we made spinach with shallots and golden raisins, and for a carb, herb couscous. Basically, healthy, easy perfection on a plate.
TIP: To save time after a long day at work, buy instant couscous. Far East is a great brand and makes dozens of varieties that take just minutes to make.
I just stumbled across your blog. Fantastic. I actually pan roasted some wild salmon last night. However, it looked nowhere near as delicious at above picture
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